Beets (also called beetroots) are vibrant, nutrient-rich root vegetables known for their deep red-purple color, though golden and striped varieties also exist
Radishesare small, fast-growing root vegetables known for their crisp texture and peppery bite. They’re often used raw to add crunch and spice to dishes, but they can also be cooked to mellow their flavor.
Turnipsare root vegetables from the Brassica family, closely related to cabbage and radishes. They’re known for their crisp texture and peppery flavor when raw, which mellows when cooked.
