Young shoots harvested before they branch.
Purplish flower used in Southeast Asian cuisine.
Beets (also called beetroots) are vibrant, nutrient-rich root vegetables known for their deep red-purple color, though golden and striped varieties also exist
Flower buds and stalks are eaten; similar to cauliflower.
Crisp, fibrous stalks commonly eaten raw or cooked.
Edible seeds or tender pods.
Often eaten raw; technically a fruit from the gourd family.
A swollen stem that resembles a bulb, eaten raw or cooked.
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